Chinese Food
Cranberry scum
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[Cranberry scones] give me an infinite illusion. On the surface, it will be very hard. So I took a hard bite. As a result, my teeth sank easily. This is Heqi's soft scones (⊙ o ⊙) and cranberry's slightly sour taste. Let the biscuits taste more layered. Like it. Very good. We need to share with you. The elders will like it. Please taste it ~
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces. Put it in a container.
Step2:Sift low and bubbling powder. Add to step 1.
Step3:Then add sugar, salt, dried cranberries and whole egg.
Step4:Add the milk in several times and knead while adding. If the dough is soft, stop adding milk. I have about a teaspoon of milk left.
Step5:Knead the dough and put it in the freezer for about 10-15 minutes. Let the dough harden a little.
Step6:Do not stick oil paper to the bottom. Sprinkle proper amount of dry powder. Then put in the dough. Then cover with oil paper. Grind to a thickness of about 0.8cm.
Step7:Dry powder is printed on the water drop mold. Then the mold is printed on the patch.
Step8:Brush the surface with a layer of whole egg liquid.
Step9:Bake in an oven preheated to 200 degrees from top to bottom. Middle layer. About 15 minutes.
Step10:Let it cool when it's out of the oven.
Step11:Pack and seal after cooling completely.
Cooking tips:1. As the largest amount of water-based materials, milk can be added at last in small amount in several times, and then knead while adding until the dough viscosity and hardness are appropriate. 2. When printing the die, the die should be printed with dry powder first and then with mask. This is a better operation. There are skills in making delicious dishes.
