Chinese Food
Cranberry scum
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My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be staple food, it feels full. Then it is not like cookies. It will not feel greasy if eaten too much. Finally, it is quick and easy to operate. And it is healthy to have low oil and sugar. Scone was originally a British fast bread. Traditionally, it's a triangle. It's made of oats. It's cooked in a frying pan. Spread to now gradually become flour based materials. Baked in the oven. The shape is not rigidly triangular. The round ones are mostly slowly. Nowadays, most Europeans regard Sikang as the main character of afternoon tea. It is served with jam, milk tea and Earl's black tea. In addition to serving as tea, Sikang is also used for breakfast.
Cooking ingredients
Cooking Steps
Step1:Sift the flour, salt and baking powder. Soften the butter.
Step2:Mix the softened butter and white sugar with the sifted flour. Then knead the butter and flour by hand until they are completely combined
Step3:The flour is loose and Sandy.
Step4:Break up the eggs. Add in the milk. Pour in the powder mixture. Then add in a bunch of cranberries. Knead them into a ball.
Step5:The dough should be smooth and not sticky. Be careful not to rub too much to avoid cramping. Roll the dough into 2cm thick dough and cut it into circles with the mould.
Step6:Brush a layer of yolk liquid before baking (the whole egg liquid can also be used) and put it into the preheated 200 ℃ oven. 200 ℃. 15 minutes or so. Until the surface is golden.
Cooking tips:1. Because the water content of each brand's low powder is different. If it is too sticky when kneading into a ball, you can add some low powder properly. 2. I do it temporarily. It's easier. Because it's a snack. It's not convenient to bring jam and cream with filling. So I improved the sweetness. But it's not very sweet either. 3. Cranberries will taste better after being soaked in rum. 4. For those who are looking for fluffy layer, they can roll the dough and fold it for several times before carving. 5. If there is no mold, it can be rolled into a big circle and then cut into small triangle. It can also be directly rolled into a circle or any shape by hand. There are skills in making delicious dishes.
