Chinese Food
Cranberry scum
(98675 views)
I like Cranberry very much. Whether it's dry eating molars, or making bread and biscuits, it's very delicious. It's sour and sweet. This Cranberry Sikang is simple and delicious. It's very suitable for tea in the afternoon. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Baking powder, salt and low gluten flour screenin
Step3:Put sugar in the sifted powde
Step4:Add softened butte
Step5:Use your hands to make coarse grain
Step6:Add the whole egg and milk to make a doug
Step7:Finally add the chopped cranberries and knead wel
Step8:Rolling into 1cm sheet embossin
Step9:Preheat oven at 200 ° for 10 minutes and brush with whole egg liqui
Step10:Bake Cranberry scone for 15 minutes. Turn yellow on the surface
Step11:Make a cup of Pu'er tea. Lie in the sofa and bathe in the afternoon sunshin
Step12:It's very simple and deliciou
Cooking tips:There are skills in making delicious dishes.
