Chinese Food
Doushasikang
(112496 views)
More delicious food and baby's supplementary food course wx-891783445 recommend this doushasikang to you today. It's absolutely zero failure for the novice baking. No need to ferment. No need to ferment and beat eggs. No need to turn over the partner technique. No need to be afraid of defoaming. As long as you have prepared the ingredients with a partner, you can do it in half an hour. If you think that the foam powder is not used for the baby, it's OK. In short It's very simple. Each kind of flour has different absorption. You can improve it by yourself
Cooking ingredients
Cooking Steps
Step1:Low gluten powder 150g bean paste 100g milk 60g butter 30g egg liquid 20g sugar 30g sesame salt 1g baking powder 3
Step2:Break up the eggs, put salt in the flour, beat the powder, and knead the sugar evenly with your hands. Pour in milk and 16g egg liquid like this cornflake. It's not even with a scraper. If you can't see the dry powder, you can press 10g bean paste into a dough
Step3:Use a knife to separate, fold, and cut. Repeat three times
Step4:Divide into small dosage form
Step5:Use your hands to knead the circle and press the flat to wrap up a bean paste
Step6:Close mouth down. Brush a layer of egg liquid with two knives and sprinkle sesame seed
Step7:Oven 180 degree preheat for 20 minute
Step8:Finished produc
Step9:Finished produc
Cooking tips:I like to make baking snacks and auxiliary food wechat, and 891783445 has skills in making delicious dishes.
