Chinese Food
Vanilla Cranberry Scone
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Europeans describe it as the main character of afternoon tea. Without Sikang's afternoon tea, no matter how luxurious it is, it can't be regarded as qualified. The weather is slowly turning cold. We need to stick the autumn fat partner. Sikang is a good choice. It's autumn afternoon. Vanilla Cranberry scone with a red cup. It's just wonderful.
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour and baking powder. Add salt and sugar.
Step2:Add the butter that is cut into small pieces.
Step3:Knead until the butter and flour are completely mixed. It's in the form of cornmeal.
Step4:Pour in the cream.
Step5:Pour in the egg mixture with vanilla powder and knead it into a dough.
Step6:Add cranberries. Try to break them up a little.
Step7:Knead into a ball. Put it in a fresh-keeping bag and refrigerate for half an hour.
Step8:Roll out the crust through the plastic mold, and then fold and roll it several times.
Step9:The thickness of the crust can be based on personal preference, generally more than 1cm.
Step10:Put the pressed Sikang embryo into the faberger 28 * 28 gold baking plate.
Step11:Put it into the preheated oven. 175 ℃. 1520 minutes or so. Color the surface (refer to the temperature and time of your own oven temper
Step12:It's full of vanilla. It's crispy and tender. Do you like it?
Step13:Cute Sikang. Children must like it.
Cooking tips:The dough just mixed is very wet and soft. Don't over mix. There are skills in making delicious dishes.
