Chinese Food
Fig Sikang
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Scone is a traditional British snack. Scone is a snack suitable for afternoon tea or one or two in the morning. It's also a good choice. And the production is simple. Suitable for novice operation. -
Cooking ingredients
Cooking Steps
Step1:Weighing materials. Dry cut figs. Room temperature softening of butte
Step2:Dry rose leaves only, soak in white wine for 30 minutes, then take out water control (or rum
Step3:Sift low gluten flour, baking powder and sal
Step4:Mix sugar, softened butter and sifted flou
Step5:Rub by hand until the butter and flour mix wel
Step6:Mix the whole egg liquid and milk evenly to form a liqui
Step7:Add liquid to flour. Knead into doug
Step8:Pour in dried figs and roses. Mix gentl
Step9:The dough is glossy and not sticky. Do not over knead the dough, so as not to affect the taste of the finished product.
Step10:Roll the dough with a rolling pin 1.5cm Thick patche
Step11:To cut a heart (or other shape) on a patch with a die
Step12:Drain into a non stick baking pan. Brush the surface with a layer of whole egg liqui
Step13:Put in the preheated oven of 180 degrees, bake for about 2025 minutes, until the surface is golde
Step14:Best when ho
Cooking tips:1 - when kneading the material into a dough, do not over knead it until the dough surface is bright. Excessive kneading will lead to excessive gluten formation and affect the taste. 2 - if there is no mold, it is good to cut the dough into small triangle pieces with a knife. There are skills in making delicious dishes.
