Cooking Steps

1. 

   Step1:Put the flour into the container. Cut the butter into small pieces and add them into the flour and knead them until they are in the shape of cornmeal.

2. 

   Step2:Sugar powder, yeast powder and salt are put into the kneaded flour. Then add the mixed milk and the whole egg liquid. First, use chopsticks to mix the dough. First use chopsticks to prevent hand contact. When the dough is more and more solidified, use your hands to knead it into a smooth dough. spare.

3. 

   Step3:Cranberries can be dried by soaking them in warm water in advance, and then they can be used as standby. Squash the dough into a garden cake and add half of the dried cranberries to make a new dough. Then squash it and add the other half of the dried cranberries to make a smooth dough. At this time, put the dough into the container. Cover it with a layer of fresh-keeping film. Put the container into the refrigerator. It needs to be put in the refrigerator for a night of fermentation.

4. 

   Step4:Get up the next morning, take the dough out of the refrigerator and flatten it into a garden cake. Cut it into eight pieces with a knife. Brush each piece with egg liquid. Preheat the oven at 185 ℃ for ten minutes, then put it into the oven. Bake at 185 ℃ for 15 minutes. OK. The fragrant Cranberry scum is coming out.