Cooking Steps

1. 

   Step1:Prepare ingredients. Dice cheese for later use.

2. 

   Step2:Put low gluten flour + sugar + salt into a large bowl. Mix well.

3. 

   Step3:Add butter. Wear disposable gloves and knead until the butter melts. Mix with flour completely.

4. 

   Step4:Add baking powder. Mix well.

5. 

   Step5:Add cheese. Mix well.

6. 

   Step6:Add milk. Mix well.

7. 

   Step7:Knead it into a dough with moderate hardness. Do not knead it until the surface is smooth. Don't over knead. Avoid cramping.

8. 

   Step8:Sprinkle a little flour or starch on the silicone pad to prevent sticking.

9. 

   Step9:Roll the dough into piece

10. 

    Step10:Use a mold to press out the shape. Without a mold, use a knife to cut into triangles.

11. 

    Step11:Put Sikang in the baking tra

12. 

    Step12:In order to make the color beautiful, you can brush the egg liquid. (this step can be omitted

13. 

    Step13:Preheat the oven at 180 degrees for 10 minutes. Place the pan in the middle of the oven. Continue to bake at 180 degrees for 10 minutes.

14. 

    Step14:Take out and brush another layer of egg liquid. Continue to bake for 10 minutes.

15. 

    Step15:In the middle of the process, observe the coloring. If you think the surface color is OK, cover a piece of tin paper. Avoid too deep color.

16. 

    Step16:Bake and take out.

17. 

    Step17:Finished product drawing

18. 

    Step18:Fei (✿￫∀￩ﾉﾉﾉﾉﾆᦍᦍﾉᦍᦍﾆ￩￩ᦍᦍﾉ