Chinese Food
Cranberry scum
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You don't need to wait for a long fermentation. You don't need to rub out a thin glove film. It's quick to make. It's especially suitable for beginners. Because of the cranberry, it tastes sour and sweet
Cooking ingredients
Cooking Steps
Step1:Butter and flour. Milk powder by han
Step2:Milk in flou
Step3:Knead into a smooth dough. Divide into two parts. Let stand for 15 minute
Step4:Cut cranberries into small pieces. Roll out the dough. Sprinkle with dried fruit
Step5:Wrap it. Then roll it out and cut it into 8 equal part
Step6:On a baking tray lined with oilpaper. Leave for 15 minutes. Bake agai
Step7:Brush on the egg
Step8:Put it in the preheated oven. Heat it up and down 180 degrees. Bake it for about 20 minutes
Cooking tips:There are skills in making delicious dishes.
