Cooking Steps

1. 

   Step1:1. Mix low gluten flour with baking powder and salt and sift. 2. Mix sugar, softened butter and sifted flour. Knead by hand until the butter and flour are completely mixed. 3. The rubbed flour is in the form of cornmeal. 4. Add the whole egg liquid and milk into the flour and knead into a dough. 5. Pour in dried cranberries. Rub gently for 30 seconds. 6. The dough is smooth and does not stick. Do not over knead the dough, so as not to affect the taste of the finished product. 7. Use a rolling pin to roll the dough into 1.5cm thick pieces. 8. Cut out the round patch with a round cutting die with a diameter of 4.5cm on the patch. 9. Cut the dough into a baking pan. Brush the surface with a layer of egg liquid. 10. Put in the preheated oven of 200 degrees. Bake for about 15 minutes until the surface is golden.