Cooking Steps

1. 

   Step1:Prepare all kinds of food material

2. 

   Step2:A. sift the high powder, salt and baking powder into the refrigerated basin in advance, add the butter directly taken from the refrigerator, mix evenly until there is no granule, add the light cream, mix gently and evenly to form a ball. Refrigerate for 30 minutes. Add raisins and press into 1.5cm thick slices.

3. 

   Step3:Use the mold to make the shape you like. Brush the whole egg liquid.

4. 

   Step4:Put it in the middle and lower layers of the 180 degree preheated oven for 1520 minutes.

5. 

   Step5:It's cool. You can eat it directly. You can also put cream or jam on it. When it's breakfast or afternoon tea, it's full of vitality.