Chinese Food
Super deluxe version of cheese scom. Cheese with mascarpone~~
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Originally, I wanted to be tiramisu, but I was lazy. I wanted to be able to eat immediately. So I thought of scum. I didn't make cheese flavor. I started to act immediately. I'd like to answer my friends' circle as soon as possible. I'd like to give more delicious food and cheerleading. PS - it's a little bit more for many people to eat. Three at noon will make you very full. I'm still making big pieces. Ha ha. -
Cooking ingredients
Cooking Steps
Step1:1. Melt mascarpone at room temperature. Beat it evenly with an egg beater. Then mix the low gluten powder, baking powder and sugar evenly. Pour into mascarpone. Mix evenly by hand.
Step2:2. Add the butter that is cut into small pieces. It can be defrosted quickly with the microwave. Rub the butter and flour into granules by hand. 3. While adding milk, knead the dough evenly without particles.
Step3:4. Mix in the raisins that are soaked and drained. (the raisins need to be put into the rum in advance) 5. Squeeze the dough into small pieces at will. Press slightly but not too flat.
Step4:6. Put in the baking tray; preheat the oven 180 degrees and bake in the middle layer for 1530 minutes. (mainly depends on the color and the size of your pinch. The color of the bottom edge becomes darker. The surface is also slightly yellow. If you like to be crisp, you can bake more.
Step5:Here comes the finished afternoon tea.. Meimeida is in a great mood with black tea.
Step6:Please call me mushroom hero.
Cooking tips:When to take it out - mainly depends on the color and the size of your pinch. The color of the bottom becomes darker. The surface is also slightly yellow. If you like to be crispy, you can bake it more often ~) you have skills in cooking and delicious food.
