Chinese Food
Natural fermented sesame filling Sikang
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Yesterday's new dough bag. I can't help it.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with salt. Add butter and knead.
Step2:Mix the milk sugar yeast milk evenly. The fine sugar at home is useless ordinary white sugar. A little more.
Step3:Pour the liquid into the kneading bag. Knead into smooth dough.
Step4:Kneaded dough. Kneading bag is still very goo
Step5:Flatten the dough and add stuffing. Close in from the periphery. Then the wrapped dough is squashed again. Repeat the previous steps.
Step6:Put in the kneading bag to close up. Put it in the refrigerator overnight. You can go to the oven in the morning. This is natural fermentation
Step7:Take out the dough in the morning and crush it into eight parts. Brush on the egg. 185 degrees into the oven. 15 minutes. The baking surface is golden.
Cooking tips:The filling can be adjusted by itself. Raisins, blueberries, or salty. My father said dried fruit tested his teeth. So this time I changed the soft filling. ^There are skills in making delicious dishes.
