Cooking Steps

1. 

   Step1:After mixing low powder, baking powder, sugar powder and salt, sift them into a large basin.

2. 

   Step2:Soften the butter at room temperature and cut it into small pieces. Put the butter in a flour bowl.

3. 

   Step3:Rub it with your hands to form a powder. Add the egg liquid and milk.

4. 

   Step4:Add dried cranberries, knead into a uniform dough, wrap with plastic wrap, and refrigerate for 2040 minutes to relax the dough.

5. 

   Step5:Take out the frozen dough and roll it into 0.60.8CM The remaining dough can be kneaded again, rolled out and pressed again until all the dough is used up.

6. 

   Step6:Brush the oil on the baking tray. Put the raw and damaged parts on the baking tray. Put them in order. Leave space in the middle. Brush the whole egg liquid on the surface.

7. 

   Step7:Preheat oven. Middle layer. Heat up and down. 200 degrees. Bake for about 15 minutes.