Cooking Steps

1. 

   Step1:Cranberries are soaked in rum 612 hours in advance. Butter softens at room temperatur

2. 

   Step2:Low gluten powder, baking powder and sifting. Add butter, salt, sugar, milk and cranberry to form a ball

3. 

   Step3:Roll the dough into a 1cm thick crust. Cut into triangle

4. 

   Step4:Preheat the oven 180 degrees. Brush the yolk on the triangle. Bake on the top for about 20 minutes