Chinese Food
Heitiscon
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Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the main material. The rice balls are baked in a shallow pan for pancakes. Today, flour has become the main material. Like other pasta, it is baked in an oven. Its shape is no longer an invariable triangle. It can be made into various shapes such as circle, square or diamond. Scones can be made into sweet taste or salty taste. Besides breakfast, they can also be used as snacks.
Cooking ingredients
Cooking Steps
Step1:Sift all the powder. Soften the butter a little. Season the whole egg with a pinch of salt. Mix the cream and milk.
Step2:Add diced butter to the sifted powder.
Step3:Cut and mix the butter and powder into sand.
Step4:Add cream and milk and mix well. Add Heiti.
Step5:Mix the plastic wrap and refrigerate for 1520min.
Step6:Spread the flour (high gluten flour) to prevent sticking. Roll it flat to 11.5cm thick. The mould should be cut after being coated with powder. If there are raisins, press the mould a little harder.
Step7:Let stand for 2 minutes after brushing the egg liquid. Bake after brushing the second time.
Step8:Preheat the oven at 200 ° C. bake for about 13 minutes.
Step9:It is recommended to use a larger mold. In this way, the shape of the finished product will be clearer.
Step10:Crisp outside and soft insid
Step11:With a cup of black tea as afternoon tea is super good
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
