Chinese Food
Nuclear fragrant black sesame Sikang
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Today, my grandma's family came here to play. Every time I made some small pieces for my family to eat. Today, I made scones without egg liquid and butter. Because my family had a cold, walnut milk was added to increase the flavor of flour, and some black sesame powder and olive oil without butter were added to make them healthier. Then I made 10 pieces and half of them were killed by my dad.
Cooking ingredients
Cooking Steps
Step1:Sift in powder material, salt foam powder and milk powde
Step2:Pour in olive oi
Step3:Rub by hand until it is completely blended with flour
Step4:Add sugar and black sesame powde
Step5:Add walnut milk, knead into a ball, and finally knead into the dried frui
Step6:Roll it into a 34cm thick cak
Step7:I made two models and cut the remaining triangle directl
Step8:Apply egg whit
Step9:Preheat the oven, bake at 120 ℃ for 14 minutes, then bake at 170 ℃ for 34 minute
Step10:It's suitable for breakfast and snack
Cooking tips:There are skills in making delicious dishes.
