[Matcha rose and sweet potato cookies]

sweet potato filling -:8 glutinous rice flour:65g sugar:15g milk powder:20g water:80g dry rose petals:several butter:10g cookie dough -:8 low gluten flour:200g butter:95g sugar:65g milk:20g milk powder:20g egg:1 salt:1g baking powder:2g Matcha powder:10g https://cp1.douguo.com/upload/caiku/0/4/e/yuan_04b611b3f10c3270775c335375b5b72e.jpg

[Matcha rose and sweet potato cookies]

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[Matcha rose and sweet potato cookies]

The recipe is self-made. Matcha and rose are special. The more you chew the yam in QQ, the more fragrant it is. You can eat many at a time. This one I made is a mini version. It can be made into 30 parts. You can also make bigger ones. Make 20. In addition, many sweet potato fillings are added with corn starch on the basis of glutinous rice flour. I have tried this configuration myself. But personally, I still like the feeling of making pure glutinous rice flour. I think it's too soft with corn starch. It's not enough Q and not sticky enough. So I made this recipe with pure glutinous rice flour. We deliberately mix according to our favorite taste.

Cooking Steps

  1. Step1:Prepare all materials.

  2. Step2:Mash stuffing except rose and butter. Pour into ceramic bowl and stir evenl

  3. Step3:Microwave for one minut

  4. Step4:Take it out and mix it with chopsticks. Add 10g butter and some crushed rose petals and mix well

  5. Step5:Start making cookies. Softened butter with suga

  6. Step6:Feather lik

  7. Step7:Add eggs and milk and beat evenl

  8. Step8:Mix flour, baking powder and salt evenl

  9. Step9:Mix well with Matcha powde

  10. Step10:Mix the flour into the butter. Use a rubber scraper to make dough.

  11. Step11:Cookie dough and sweet potato dough are divided into 30 portions on average.

  12. Step12:Cookie dough pressed flat. Wrapped in sweet potat

  13. Step13:Slowly tighten like a dumpling. Round.

  14. Step14:Put it on the golden non stick baking plate of the school kitchen after a little shaping. You can put exactly 30.

  15. Step15:Preheat the oven to 180 degrees. Bake for about 15 minutes. (the pan can be inserted directly into the oven.)

  16. Step16:It's normal for cookies to crack.

Cooking tips:I don't like sweetness, so there's not much sugar in the recipe. You can add sugar to my recipe if you like. In addition, I use Isuzu's Matcha powder. The color is super beautiful. It's very fragrant and tastes pure. Other Matcha powder colors may not be so beautiful. But other Matcha powder can also be used instead. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook [Matcha rose and sweet potato cookies]

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[Matcha rose and sweet potato cookies] recipes

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