Chinese Food
Couss oven co750a recipe
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A few days ago [I'm little milk] has been made by some students, especially one who made toast for the first time. At the beginning, she asked me how to stick to my hands. I said to stick to it, don't doubt that ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha Overnight Oh, it's OK for two hours) toast is soft and elastic, with the smell of condensed milk, but it's not very sweet, so rest assured, and uncle Liang has a secret script. If you like it, you can put a layer of condensed milk on the slice of toast and bake it on the fire at 150 ℃ for 5 minutes. Wow, this taste will be very similar to the Hong Kong Style condensed milk pork bun, but it's more delicious. Crispy and fragrant. This formula is a kind of condensed milk. It is recommended to use panda brand milk with stronger fragrance
Cooking ingredients
Cooking Steps
Step1:First, mix the medium water yeast solution and put it into yeast powder (no yeast solution, replace with equal amount of water) and let it stand for 5 minutes to dissolve itsel
Step2:Pour in flou
Step3:Cass 1500 horsepower, strong start, medium and low speed, about 4 minutes to form a smooth bal
Step4:Clean and smooth, spread and fermen
Step5:28 degrees 80 humidity 120 minute
Step6:Mix the water and egg liquid of this kind of dough and put it into yeast powder and let it stand for 5 minutes to dissolve itsel
Step7:Pour in flour and sugar, cut the middle seed into large pieces and pour into condensed mil
Step8:Beat the butter to this level at medium spee
Step9:After absorption of medium speed butter, add salt and stir at high speed for 1 minut
Step10:Clean, spread, ferment, 32 ° C, 80 ° C, humidity, ferment for 40 minute
Step11:Divide into two pieces and roll them for 28 degrees, 80 degrees, humidity relaxation for 20 minute
Step12:Flat exhaus
Step13:Roll up the long strip and relax for another 10 minute
Step14:O
Step15:Roll u
Step16:Round up and mold in 35 ° 80, humidity fermentation for 7075 minute
Step17:9 points ou
Step18:Sprinkle some milk powder and cut the mout
Step19:CASS co750 oven on fire 170 under fire 230 time 28 minutes about 10 minutes colored covered with tin pape
Step20:Look at this fascinating organizatio
Step21:I'm a little bit over baking. I was in the king's glory and heard the oven alarm, but now I'm taking four kills and one wave to push the high ground. I'm still playing the promotion game with my students
Step22:So I put it in the oven for three or four minutes
Step23:The oven is very airtight and the heat doesn't leak out, so the skin is a little thick
Step24:But it's still beautiful insid
Step25:Referring to the formula of Taiwan toast Master Wu Keji, condensed milk, Bobo hope you like i
Cooking tips:The tip of this bread is not to play king's glory when baking, especially when using Casco 750, where the oven is tinkling. Here, King's Valley is in the final decisive battle, you will know how hard it is to turn around, ha ha ha, ha ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha.
