Chinese Food
Cranberry whole wheat bun
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This is a very healthy bread with low oil and sugar. With the whole wheat flour, not only the taste is not rough, but also full of the aroma of flour. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except butter and cranberries.
Step2:Knead to pull out the rough film.
Step3:Add butter. Grab it in. Rub it again.
Step4:Rub out the glove film.
Step5:Add cranberries. Knead slightly. Cover with plastic wrap. Ferment to twice the size.
Step6:Fermented dough. Make bubbles. Divide into five parts.
Step7:Take a piece and roll it into a circle.
Step8:In a triangle.
Step9:Fold it down. Put the baking tray.
Step10:Sprinkle a layer of high powder. These high powders are beyond the formula.
Step11:Cut the shape of the leaves with a sharp knife. Continue to ferment to 1.5 times.
Step12:It's very crowded.
Step13:Preheat the oven at 170 ℃. Bake for about 20 minutes.
Step14:The wheat is very fragrant. It suits my appetite.
Cooking tips:The liquid in the dough. And the oven temperature and duration depend on the individual flour and oven. There are skills in making delicious dishes.
