Chinese Food
Japanese condensed milk bread
(77087 views)
Japanese condensed milk bread. I heard too much from you. I couldn't help but make it at last. Sure enough, it's as recommended - fragrant and soft. You can't stop eating. I think I'll continue to do it in the next few days. Who makes it so delicious? -
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the bread machine and knead for 15 minutes, put butter into the bread machine and knead for 1520 minutes to get out of the film, ferment for more than 2 time
Step2:The dough exhaust is rolled into a rectangle ski
Step3:Mix condensed milk and butter with warm wate
Step4:Brush with condensed milk sauce. Divide into 4 piece
Step5:Stack. Then cut into 8 piece
Step6:Vertically put it into the 8-inch hollow mould for secondary developmen
Step7:Brush condensed milk sauce after the second hair. Sprinkle with the soft cranberries and almond slices (I cut the cranberries a little smaller
Step8:Preheat the oven 180 degrees, middle and lower layers for about 2025 minute
Step9:Sprinkle sugar powder after coolin
Cooking tips:Dancing language - the temperature of each oven is not the same. Please add or reduce the number of dishes to be delicious.
