Chinese Food
Creamy fried dough sticks
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It's how much I dislike the fried dough sticks sold outside, which makes me ignore the stigma of wasting oil every time. Instead, I make fried dough sticks by myself. In fact, if only from the point of view of affordability. Take out a stick of oil 1 yuan. And if you sell your own fried dough sticks. 1 is certainly not profitable. After all. Good ingredients. Clean oil. If like me, I would rather toss myself than eat foreign food. Then, it's true. It's hard to buy health. Jinshi people call it fruit. Jinshi's characteristic breakfast pancake fruit is fried pancakes with oil sticks. Therefore, the old and the young love each other. Fried dough sticks. I love it too. It's my favorite breakfast when I was a kid. I cut the fried dough sticks into sections and soak them in sweet soymilk. The oil bar full of soymilk. Delicious but not greasy. But now take out a lot of fried dough sticks. I don't dare to eat them. I always think they smell of amine water. That's because the peddlers are trying to save the use cost. All fried dough sticks are made of foam powder with alum fluffy agent or excessive aluminum. The essence of fried dough sticks. Although
Cooking ingredients
Cooking Steps
Step1:Flour, eggs, baking powder, salt, sugar and water are mixed with chopsticks to form floccules and doug
Step2:Add room temperature softened butter, flour and dough. The dough is sticky and the butter is even. Let stand for about 10 minutes.
Step3:Press it into long strips. Wrap it with fresh film. Refrigerate overnight.
Step4:Get up in the morning. Take out the dough and warm it for more than ten minutes. Do not knead. Press into a long strip of 6cm wide and 1cm thick. Cut into 2 cm wide strips. Spread thin flou
Step5:Every two pieces are stacked together. Press them horizontally with bamboo sticks. Turn them over and press them again. Lengthen it even again.
Step6:When the oil temperature is 70-80%, put in the oil bar embryo and gently move it with chopsticks. Expand. Two golden sides are OK. Medium and small fire.
Step7:Empty and wonderfu
Step8:Milk smells goo
Cooking tips:The dough sticks are sticky. If it's too hard, the dough sticks won't be fluffy enough. The oil sliver embryo must have a thickness of 1 cm to cut again, so as to produce more holes. The oil temperature of the fried dough sticks should be enough. Throw a piece of dough in and it will bubble and float immediately. If the oil temperature is not enough, the oil bar will not expand. It's made of non aluminum foam powder. Don't worry about your health. 1 jin flour should not exceed 10 grams. Also, try to eat as little fried food as possible. At the same time, it's better to add some vegetables and pickles. It's more greasy. There are skills in making delicious dishes.
