[sweet potato with Matcha and black bean bread] recipe-Chinese Food-best chinese food recipes-cooking food

Step1:High gluten flour 185g, tea powder 5g, dry yeast 2G, milk 115g, sugar 10g and salt 2G, knead until extended, then add butter and knead well. I don't have a special hair for this one. It's about 1 hour after waking up in room temperature. During this period, prepare the yam for standby (it can be processed differently according to different types of dough. If it's sweet, it can be kneaded to the full state and made a full hair

Step2:Prepare the milk, sweet potato and glutinous rice flour for filling 45g, glutinous rice flour 55g, sugar 70g and milk 175g, mix them well. Sift them once to make sure there is no pimple

Step3:One minute - one minute - one minute - one minute in 800W microwave oven means to take it out and stir it evenly every one minute. Put it in microwave oven and then tinkle again. Four times in total.

Step4:Cool to not hot. Sprinkle potato starch on the surface to prevent sticking. Roll out into a large rectangle for use

Step5:The wake-up (or a good hair) dough is also rolled out into similar rectangular patche

Step6:Spread the potato slices and then the red bean stuffing. Red bean stuffing can be added more. I use leftovers, so I don't use a lot of homemade granule red bean stuffing that I use to make and fruit leftovers. Please refer to the previous writing - and fruit. Chrysanthemum] it will be too sweet if it is filled with commercial fillings. It can reduce the amount of red bean fillings or the amount of sugar in the sweet potato par

Step7:Roll it up. Place it with the mouth closed down. Both ends of the dough should also be kneaded and sealed to ensure that the part of the dough can wrap all the stuffing, so as to prevent the stuffing from bursting out

Step8:Put it on the baking tray with tin paper. Cover the surface with plastic film. Leave it in the warm place for 45 minutes

Step9:After the final hair is finished, use the blade to cut the lines on the surface. I cut it shallowly. I don't want the stuffing to explode directly

Step10:Put it into the middle layer of the preheated oven at 160 ℃. Bake for 30 minutes

Step11:Finished product

Step12:Finished product

Cooking tips:This bag has been made for many times. The formula is not fixed. Because it's very delicious and chewy or fragrant. It can be used for sweet or light dough. For example, this time, the recipe with the bread body was actually intended to be used as a bagel for butter. When he opened the refrigerator and found a small bag of red bean stuffing with the leftover fruit, he temporarily decided to make it into a cassava bag. The original plan was to make 23 small ones. When they were reshaped, they were probably lazy and possessed a body. After returning to shenlai, they had become a large one, which had a strong sense of vision. I think this bag can be renamed Matcha black bean dragon o (╯) O when I cut it, my hands were shaking. I'm afraid that if I cut it too deep, the stuffing would explode. Oh, right. The shape of this cutting bag is the one I decided after my experiment. It's not just for the sake of looking good. It's very delicious. When it came out, it was crispy on the surface, and it was the best. I especially like to break the crispy noodles on the top and chew them ~ girls in Qunli made last year's 11