Cooking Steps

1. 

   Step1:Mix all ingredients except butter together (salt should not contact yeast directly. Put in last

2. 

   Step2:Stir until smooth, add butter and knead until extende

3. 

   Step3:After finishing, the first fermentation temperature is about 26 ℃ for 60 minute

4. 

   Step4:First fermentation complet

5. 

   Step5:Take out the dough and exhaust. Divide into 9 parts and relax for 10 minutes

6. 

   Step6:Roll the relaxed dough again and put it into the container (I used the 8-inch non stick round mold) for the second fermentation. The temperature is about 30 ℃ and the fermentation lasts for 6070 minutes

7. 

   Step7:Second fermentation complet

8. 

   Step8:Preheat the oven 180 degrees up and down. Bake the middle layer for 3035 minutes, and then cover it with tin paper to prevent it from being too dark

9. 

   Step9:Don