Chinese Food
Coffee net red flower cookies
(105000 views)
I haven't uploaded recipes for a long time. It took me a long time to find the place to upload... Well, I'll work harder from now on. Laziness makes people backward. The first time I saw the net red flower was in the circle of friends. It was really amazing. Then I had the impulse to recreate it. After the impulse, I was calm. This is my normal. Ha ha. I don't know how long it will take. I don't know why I think of the little flower again. I began to prepare food materials and flower mouths. The first experiment failed. The floret crumpled. The recipe was adjusted. The second experiment. The floret rudiment appeared. I was very happy. Then the third adjustment. The shape has been greatly improved. The taste and taste are instant. I haven't felt like I can't stop one by one for a long time...
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar powder. Beat with electric beater for about 10 minutes until fluffy and whit
Step2:Add salt. Mix wel
Step3:Add 20g milk in two times and mix well. Mix the remaining 15g milk with coffee powder. Add to butter. Mix well with eggbeater
Step4:Sift all the flour. Add it to the butter paste. Mix it with a rubber scraper to form a ball. Put it into a flower mounting bag. Squeeze it into the baking tray with baking paper
Step5:Preheat the oven for 150 degrees. Place the baking tray in the middle of the oven. Bake for 35 minutes. Let it cool down
Cooking tips:1. Coffee powder is not easy to dissolve in milk. It should be carefully stirred and pressed with a spoon. It's really not easy to dissolve. You can use the microwave oven for a little bit. But after being heated in the microwave oven, you must cool it thoroughly and then add it into the butter to stir. Otherwise, the butter will be melted. 2. The squeezing technique is very important. In the process of forced squeezing, the tip of the mouth should be gently moved back and forth or left and right. The amplitude must be small. Practice frequently There must be skills to squeeze out beautiful flowers for cooking.
