Chinese Food
Trial report of the industry's first version 3.5 oven Changdi cktf32gs - scallion flavored pork chop
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I really didn't expect to get the trial opportunity of Changdi oven again. Thank Changdi very much for giving me the chance to try the first 3.5 version of Changdi electric oven, Changdi cktf32gs. This oven hasn't been put on the market yet. I'm lucky to be one of the first batch of free trial Experiencers in the country. It's a product that hasn't been put on the market yet. It makes me really catch up with stars. I'm so excited. Words are hard to express. Today, I used the new oven to make a scallion steak bag. Try all its functions. This bread is very delicious with the addition of shallot. Especially when baking, the house is full of fragrance. I regret how to make this bread. Why did I go there long ago? After use experience - after today's trial, I feel pretty good. Because I don't have an oven thermometer, so I can only judge according to the temperature and time I used to make bread. The temperature of this oven is almost the same as that of my past. But today, I want to try the upper tube 180 degrees and the lower tube 190 degrees
Cooking ingredients
Cooking Steps
Step1:First, put 300g high gluten powder, 5g yeast, 160g milk and 42g eggs, 20g sugar and 2G salt into the cooking machin
Step2:Then knead the noodles in the chef's machine for 10 minute
Step3:Add 25 grams of softened butter and continue mixing for 15 minute
Step4:After kneading, cover the wet cloth and start to fermen
Step5:Prepare eggs and butter with chive
Step6:Cut 40 grams of butter into small pieces and put them into a bowl and put them in the oven. Heat them up with a fermenter. When the butter turns, take it out.
Step7:Then add 30 grams of egg liquid and 30 grams of chopped green onion into the mixture. Put them in the refrigerator and refrigerate them. When they are used finally, add some salt and mix them well.
Step8:When the dough is fermented, it will not rebound if you stick your fingers to the dry dough and poke holes.
Step9:Pour out the dough and knead it in six equal parts to let it out for 5 minutes
Step10:Then roll it out as an ova
Step11:Roll it up from top to bottom. Pinch it while rolling.
Step12:Make sure the seal is tigh
Step13:After the six are rolled, put them on the baking tray and cover them with plastic wrap to start the second hair.
Step14:Brush egg liquid on the surface when the second hair grows twice as long as it is obviou
Step15:Use the blade to make a long cut on the bread base longitudinall
Step16:Then spread the frozen onion stuffing evenly over the opening.
Step17:Preheat the upper tube 180 ℃ and the lower tube 190 ℃ for ten minutes. It's OK to see the tube turn from red to black.
Step18:Place the mold in the oven for 45 minute
Step19:When the time comes, take it out in time for demouldin
Cooking tips:When you see that the color is right, you need to cover the tin paper. It depends on the oven. I don't need to cover the tin paper There are skills in making delicious dishes.
