Chinese Food
Cream white toast
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A kind of toast without a drop of water, rich in milk flavor, super soft and moist. Because the finished product is too loose and soft, I think it's best to eat it by hand.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter and yolk in the toaster. Start kneading.
Step2:Knead the dough until it expands.
Step3:Put in the butter. Continue kneading until the butter melts.
Step4:Waiting for fermentation.
Step5:The dough is 2.5 times larger.
Step6:Let the dough exhaust. Divide into 3 parts. Let it stand for 15 minutes.
Step7:Turn it on.
Step8:Fold.
Step9:Roll it out again and then tighten it.
Step10:Put in 450 grams of toast mold.
Step11:Put it in the oven. Wait for 2 fermentation.
Step12:When the toast is 8 minutes full, brush the yolk.
Step13:Put it in the lower layer of the oven. Preheat the oven 180 degrees. Bake for 35 minutes. After coloring in baking, cover with tin paper.
Step14:The toasted toast shall be demoulded immediately, dried to the temperature of the palm, and then put into the fresh-keeping bag for sealing.
Cooking tips:This toast is very soft. It's very suitable for tearing. If you want to slice, please wait at least the next day for it to be easier. There are skills in making delicious dishes.
