Super fast, beautiful, soft flowers and plaits, Kwai bread.

high gluten flour:300g yeast powder:5g salt:1g sugar:30g milk:110g egg:1 butter:30g https://cp1.douguo.com/upload/caiku/0/7/b/yuan_071c9a6e60d7e929e433fbda8178defb.jpg

Super fast, beautiful, soft flowers and plaits, Kwai bread.

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Super fast, beautiful, soft flowers and plaits, Kwai bread.

Knead, shape, ferment and bake. Rose is soft. You are the bread maker.

Cooking Steps

  1. Step1:After oil method. Full name in toaster except butte

  2. Step2:Start IMAX or kneading program for 20 minute

  3. Step3:Knead for five minutes and add butter into the dough. Knead for another ten minutes if you don't have the hand mask

  4. Step4:It's divided into six parts. Rub the palm into a small ball. I made two. Arrange in order.

  5. Step5:Take the first one and wrap it with bean paste and black sesame seeds.

  6. Step6:Flatten. Cut into the middle of the meter without breaking.

  7. Step7:Take a dough and wrap it into the stuffing. Roll it into a long tongue. Use a knife to cut two.

  8. Step8:Braid.

  9. Step9:Put it into the oven for 40 ℃ and wake up for 45 minutes. Put down the boiling water to increase the humidity.

  10. Step10:150 down and 160 degrees on the oven for 15 minutes. Beautiful is out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super fast, beautiful, soft flowers and plaits, Kwai bread.

Chinese food recipes

Super fast, beautiful, soft flowers and plaits, Kwai bread. recipes

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