Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix materials other than butte

3. 

   Step3:In fact, there's a way to knead. I'm referring to Jun Zhi's kneading (like washing clothes). It's usually half an hour before the film comes out. The process is very hard. Remember to stick to it

4. 

   Step4:When the dough is kneaded to a smooth surface with good gluten, it's just to tear off the faint film and add butter

5. 

   Step5:The same technique can be used to knead until the film is release

6. 

   Step6:Divide the dough into 9 equal parts. Squash for standb

7. 

   Step7:Wrap the red bean stuffing in circles by wrapping the bun. The interface is placed belo

8. 

   Step8:Put oil paper in the baking tray. Ferment the red bean dough on the baking tray at room temperature to twice the siz

9. 

   Step9:Brush a layer of egg liquid on the fermented red bean bag. Put it into the preheated oven. Bake it (170 degrees up and down. Bake for 20 minutes

10. 

    Step10:That's how it came out

11. 

    Step11:You can make delicious bread without using the chef's machin