Cooking Steps

1. 

   Step1:Mix the eggs, flour, sugar, yeast, milk and warm water in the toaster.

2. 

   Step2:Stir the dough and add the butter. After mixing, ferment by yourself in the toaster (it's in summer now. It can be fermented in half an hour generally.)

3. 

   Step3:Take it out from the toaster after fermentation. Rub it. Exhaust.

4. 

   Step4:Knead the long oval shape and put it into the mold.

5. 

   Step5:Brush the whole egg liquid and wait for the second fermentation.

6. 

   Step6:After the second fermentation, brush the layer of egg liquid and sprinkle sesame seeds. Put them into the oven at 120 ℃ for 20 minutes.

7. 

   Step7:Remove from oven and cool.

8. 

   Step8:Cut in the middle of the bread.

9. 

   Step9:Stuffed with lettuce, cheese slices, ham sausage.

10. 

    Step10:Squeeze on the salad dressing and ketchup. Done.