Cooking Steps

1. 

   Step1:[taro paste is used for bread and stuffing] - steamed taro, take 1000g, add some milk and stir it into mud. Do not add too much milk. It should be dry and loos

2. 

   Step2:[bread part] high gluten flour 250g, taro mud 100g (prepared above), milk 140g (added several times in a small amount), salt 3G, yeast 4G, sugar 15g, butter 20

3. 

   Step3:The kneading machine mixes evenly at low speed, and then rolls out the film at high spee

4. 

   Step4:You can put the basin in warm water and cover the pot to promote fermentation. Fermentation to twice the size. Divided into four parts for standb

5. 

   Step5:[sweet potato part] mix 70g of glutinous rice flour, 20g of corn starch, 120g of milk and 20g of white granulated sugar evenly. Heat in microwave oven for 3 minute

6. 

   Step6:In a transparent state. Add 15g butter and knead well. Divide into four parts for standb

7. 

   Step7:[production] take a piece of dough and a piece of sweet potato dough. Roll the dough into long strips. Lay the dough on the bottom and the sweet potato on the top

8. 

   Step8:Mash taro, sprinkle meat floss, pour salad dressing, sprinkle dried fruit, sprinkle raisi

9. 

   Step9:There's no meat floss in this version. It's also delicious. Anyway, the filling depends on your own preference

10. 

    Step10:Roll it up from the tip. Roll it up one side. Squeeze both sides one tim

11. 

    Step11:Do all four. Ferment again for 1 hour. Then sprinkle a thin layer of flour. Sift and sprinkle the flour more evenly

12. 

    Step12:Draw your favorite pattern with a knife. Preheat the oven 180 degrees. Bake for 25 minute

13. 

    Step13:Baked loo

14. 

    Step14:Break open ～～～ cassava drawing

15. 

    Step15:It's full of materials.