Chinese Food
Corn and Ham Bread
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In the morning, I want to say that children go to school. Eating is very slow. It's better to make some bread and eat quickly.
Cooking ingredients
Cooking Steps
Step1:High gluten flou
Step2:Add suga
Step3:Break in an eg
Step4:Adding yeas
Step5:Add mil
Step6:Bread press soft face functio
Step7:The first soft goo
Step8:Then add butte
Step9:Soften the film agai
Step10:Twice as bi
Step11:Half an hour after waking up, the exhaust is divided into small piece
Step12:Corn sausage read
Step13:A small dough rolled into a doug
Step14:Then put a ham sausag
Step15:Roll u
Step16:Cut into small pieces, not cut of
Step17:Then ope
Step18:Make the second hair on the baking tra
Step19:Twice as bi
Step20:Then put on the egg liqui
Step21:Squeeze salad sauc
Step22:Sprinkle with shallot
Step23:Bake in the oven at 170 ℃ for 20 minute
Step24:Bake
Cooking tips:This bread is very popular with children. The oven temperature is adjusted according to the temperature of your own home. There are skills to make delicious food.
