Chinese Food
Dirty bag
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What I love most all the time is the black Qiao with a little bitter taste. If you can match it with a glass of warm milk, it seems that the time has begun to melt completely. Although the heat of chocolate makes many people stay away from it, it is undeniable that all the cells in the body will jump up unconsciously after enjoying the world's delicious food. Today, I recommend a dirty bag with chocolate sauce and cocoa powder on the outer layer and chocolate in the inner layer. I hope everyone who has eaten it will feel its soft heart and meet again with the joy and beauty that have been gone for a long time.
Cooking ingredients
Cooking Steps
Step1:Pour 250g high gluten flour, 100g water, 60g sugar, 5g salt, 1 egg, 10g cocoa powder and 6G milk powder into the bow
Step2:Mix wel
Step3:Pour 5g yeast into the bowl. Mix wel
Step4:Knead the mixture into a doug
Step5:Add 25 grams of softened butter to the dough and knead until well mixe
Step6:Cover dough with plastic wrap and refrigerate for 30 minutes. Set asid
Step7:Cut 125g butter into small pieces and wrap them with oil pape
Step8:Tap evenly with a rolling pin for a momen
Step9:Beat the butter and roll it into oblong flakes. Spar
Step10:Roll the frozen dough (step 6) evenly to make rectangular doug
Step11:Evenly wrap the rolled dough with butter to make a square pancak
Step12:Roll out the square bread wrapped with butter and fold it up again. Repeat the above steps twice
Step13:Cover the folded dough with plastic wrap. Refrigerate for 30 minutes
Step14:Take out the frozen dough and roll it into a rectangl
Step15:Evenly spread high gluten flour on the surface of the doug
Step16:Fold the flour cake agai
Step17:Cover the dough with plastic wrap. Refrigerate for another 30 minutes
Step18:Flatten the frozen doug
Step19:Cut off the extra parts on both sides. Divide the rest into equal rectangular strip
Step20:Put chocolate on a rectangle. Roll it u
Step21:Leave at room temperature for 1 hour. Put it in the oven. Heat it up and down at 170 ℃ for 20 minutes. Make bread for standb
Step22:Pour 30g light cream and 30g chocolate into the po
Step23:Heat on low heat. Stir until melted to make chocolate sauc
Step24:Spread the chocolate sauce evenly on the surface of the bread (step 21
Step25:Finally sprinkle with cocoa powder. The delicious dirty bag is finished.
Cooking tips:1. The butter softened at room temperature can shorten the time of dough kneading and improve the quality of dough products. 2. When melting chocolate, keep stirring to avoid sticking to the pot. There are skills in making delicious dishes.
