Cooking Steps

1. 

   Step1:Take care of all the material

2. 

   Step2:Pour the liquid material into the toaster firs

3. 

   Step3:Add sugar and sal

4. 

   Step4:Finally, put in high powder. Dig a hole and pour in yeast. Salt is the key of yeast. So yeast must not touch salt

5. 

   Step5:Turn on the bread machine to generate dough mode. The state of hand mask appears. Forget to take photos. One stop of dough fermentation is completed

6. 

   Step6:After fermentation, stick dry powder with fingers into the dough. The holes will not shrink immediately. The basic dough is ready

7. 

   Step7:Evenly divide the fermented dough into 16 parts. Cover with plastic wrap and relax for 10 minutes

8. 

   Step8:Roll the dough into an oval shape. Roll it up by hand from top to botto

9. 

   Step9:Put it in the baking tray for final fermentatio

10. 

    Step10:When fermented to 1.5 times the size, brush with egg liquid (10 g yolk with milk). Sprinkle with sesam

11. 

    Step11:Preheat the oven to 180 degrees. Bake the middle layer for about 25 minutes

12. 

    Step12:Take out the oven and let it cool. The room is full of fragrance

13. 

    Step13:Good drawing effec

14. 

    Step14:It has a light yoghurt flavor. It looks super