Chinese Food
Durian pizza (Universal pizza bottom and baking points)
(163370 views)
This is a recipe that has been in arrears for a long time. Before coming to the United States, Guangzhou was the time when the durian pizza was popular. The eldest one loved it very much. He came to the United States many times and made it. But he was robbed by two boys before he could take a picture every time. Finally, he took the finished picture. Durian pizza recipe should be a lot. What's my characteristic? It's the recipe and baking method of this pizza. It's a universal recipe. It can be made into thick pizza, thin pizza bottom, simple bread, quick and easy to use, and can be frozen. When it's needed, take it out and leave it for an hour. Let's talk about the main points of baking pizza. The best temperature for making pizza is about 370420 ℃. But it's hard to reach such a temperature in the home oven. So the baked pizza is always not crispy enough. At this time, you can buy an oven slate. The baking slate is basically made of heat-resistant materials. The specific heat capacity is very high. This is the way to bake
Cooking ingredients
Cooking Steps
Step1:This is the fine cornmeal used for the bottom of the pizza, so it won't stick to the slate. This is the cornmeal under the pizza you eat in the pizza shop. Mozzarella cheese is sold in every supermarket. There is no need to use a fork to pierce the hole in the face instead of a fork. In the pizza shop, I use a shovel to put the pizza into the pizza stove. At home, I use this cake transfer board instead.
Step2:Put the high gluten flour, sugar, yeast, salt, water and olive oil of the pizza dough into the mixing tank. The second level and noodles are six to ten minutes. The amount of the dough is five ten inch pizzas.
Step3:If you want to keep it frozen, then cut up the dough and wrap it with plastic wrap. Put it into the freezer and keep it for a month. When using, take it out, cover it with plastic wrap and let it stand for an hour and a half. Cover the dough immediately and let it stand for an hour.
Step4:Then divide the dough into 200g pieces. Let it exhaust and round. Let it stand for ten minutes.
Step5:Roll the dough into a circle of ten inches. You can also press it thin directly by hand. The shape does not have to be regular. Use a pizza puncher to make a small hole in the pasta to prevent it from retracting. Brush a thin layer of olive oil. Spread a thin layer of cornmeal on the bottom of the pizza to avoid sticking.
Step6:Mash the durian flesh with a fork and then spread it directly. Leave a 1cm edge on the edg
Step7:Sprinkle the mozzarella cheese. I didn't weigh the amount. Just sprinkle it.
Step8:Put the slate in the oven. Preheat to 450 ° F, 230 ° C. prepare in advance. Bake the pizza on the flagstone for ten minute
Step9:Bake until the side of the pizza is golden and the cheese has a little focus.
Step10:The cake is thin, crispy and chewy. With the unique flavor of durian, the baked durian is more sweet. Anyone who eats durian can't resist the charm of durian pizza.
Cooking tips:For a thinner bottom, you can expand the dough to 12 inches, or reduce the dough to 150g. Like thick cake bottom friends can use 250g to make 10 inch size. There are skills in making delicious dishes.
