Chinese Food
Whole wheat Walnut Bread
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The perfect combination of walnut kernel and raisin with whole wheat. Beautiful face and brain. Cut off a piece. Layers of sections are filled with delicious crisp and dry fruits. One bite off. The aroma of walnuts obviously emerges. After the raisins are baked, the pulp has been blended in the flexible bread tissue. The rich sweetness gradually permeates. Afternoon. With a cup of hot milk coffee, you can easily feel the natural and simple feelings of slow food. Although it's not as soft as white bread, but the solid taste still makes people think that the bread made by themselves is real.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Break the walnuts.
Step3:3 grams of yeast into 100 ml of water into sugar stir evenly for 15 minutes.
Step4:After yeast fermentation and foaming, stir evenly.
Step5:Mix walnuts, raisins and a little salt together. Pour in fermented yeast water and stir well.
Step6:Pour in all the high gluten flour. Mix well.
Step7:Pour the whole wheat flour in three parts. Stir while pourin
Step8:Stir into flocs.
Step9:No need to knead. Just knead it into a round dough. Cover it with plastic wrap and leave it for 40 minutes to wait for fermentation (sometimes 20 or 30 minutes is enough when it's hot
Step10:When the fermentation is twice as large, knead it for several times to extrude and froth.
Step11:Divide into 2 small dough and knead into ellipses. Put a little butter on the baking tray. Put the dough on it. Ferment for 20 minutes. Bake at 180 ℃ for 30 minutes
Step12:Brush on the egg liquid. In the oven, heat it up and down for 200 degrees. Take the top layer for another 35 minutes.
Step13:Healthy and delicious bread is out.
Cooking tips:There is a lot of flour in this whole wheat recipe. The taste is hard on the surface. The inside is full of crisp walnuts and raisins. I like the taste soft. You can adjust the proportion of whole wheat flour and high gluten flour by yourself. There are skills in making delicious dishes.
