Chinese Food
Cotton soft - yogurt bread
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It's a bit cold these days. The yoghurt in the refrigerator is not dare to give to the children. We have to find a way to solve these yoghurt. My friend said that sour milk is very good for making bread. So take this opportunity to try it. Really. The bread made in the evening will be breakfast the next morning. It's super soft. -
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter are put into the bread bucket. Select the kneading key twice (about 20 minutes
Step2:Put in the butter melted at room temperature. Select the dough ke
Step3:The program is over. The noodles are read
Step4:Take out the delivered noodles. Divide them into preparation
Step5:Round one by one. Line up in the baking tra
Step6:Ferment to twice the size. Brush egg liquid on the surfac
Step7:Put it in the oven. Bake at 180 ℃ for 12 minutes
Step8:Come out of the oven, cool it and put it in the fresh bag for preservatio
Cooking tips:1. According to this recipe, the toaster can produce the film well. 2. Fermentation can be put in the oven. Put a bowl of boiling water under the oven. Close the oven door. About 40 minutes. You can have two rounds. There are skills in making delicious dishes.
