Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put the materials except yeast and butter into the cooking machine barre

3. 

   Step3:First, mix all materials into a ball with slow speed gear 1. Then turn the dough into a ball with high speed gear 4. Knead the dough after kneading. Take it out and knead it into a circle. Put it in the barrel. Cover it with plastic wrap. Let it stand for an hour (because the room temperature is too high in summer, so put it in the refrigerator for cold storage

4. 

   Step4:The dough is still. Cut it into small pieces with scissors and put them in the cooking machine barrel

5. 

   Step5:Adding yeas

6. 

   Step6:Add the softened butter at las

7. 

   Step7:Then the cook machine first uses the slow speed gear 1 to stir all materials into a ball. Then it turns the high speed gear 4 to stir the dough to the full expansion stage. It can pull out the film

8. 

   Step8:Take the dough to the kneading pad, divide it into 4 equal parts, knead them respectively, cover with plastic film, and conduct room warming for 15 minutes

9. 

   Step9:Prepare fillin

10. 

    Step10:Cranberry, walnuts and raisins are chopped separately for us

11. 

    Step11:Wake up the dough. Take a dough out. Roll it into the shape of a tongue with a rolling pin

12. 

    Step12:Then put on the stuffing. Then roll it up and down

13. 

    Step13:Close your mouth at both ends and put it on the baking tra

14. 

    Step14:Cover the dough with fresh-keeping film. Put it in a warm place and ferment at room temperature. Make it twice as large. Then sift a thin layer of flour on the surface

15. 

    Step15:Then use a sharp knife to cut a few cuts on the surface. You don't need to cut too deep

16. 

    Step16:Preheat the oven in advance, and then put in the finished bread. 170 ℃ for 25 minutes or so. Cover the tin paper in the middle of the oven to prevent the surface from being too burnt. Take out the finished products and put them on the baking net to cool immediately after they are out of the oven

17. 

    Step17:Finished produc