Step1:Prepare the ingredient
Step2:Put the materials except yeast and butter into the cooking machine barre
Step3:First, mix all materials into a ball with slow speed gear 1. Then turn the dough into a ball with high speed gear 4. Knead the dough after kneading. Take it out and knead it into a circle. Put it in the barrel. Cover it with plastic wrap. Let it stand for an hour (because the room temperature is too high in summer, so put it in the refrigerator for cold storage
Step4:The dough is still. Cut it into small pieces with scissors and put them in the cooking machine barrel
Step5:Adding yeas
Step6:Add the softened butter at las
Step7:Then the cook machine first uses the slow speed gear 1 to stir all materials into a ball. Then it turns the high speed gear 4 to stir the dough to the full expansion stage. It can pull out the film
Step8:Take the dough to the kneading pad, divide it into 4 equal parts, knead them respectively, cover with plastic film, and conduct room warming for 15 minutes
Step9:Prepare fillin
Step10:Cranberry, walnuts and raisins are chopped separately for us
Step11:Wake up the dough. Take a dough out. Roll it into the shape of a tongue with a rolling pin
Step12:Then put on the stuffing. Then roll it up and down
Step13:Close your mouth at both ends and put it on the baking tra
Step14:Cover the dough with fresh-keeping film. Put it in a warm place and ferment at room temperature. Make it twice as large. Then sift a thin layer of flour on the surface
Step15:Then use a sharp knife to cut a few cuts on the surface. You don't need to cut too deep
Step16:Preheat the oven in advance, and then put in the finished bread. 170 ℃ for 25 minutes or so. Cover the tin paper in the middle of the oven to prevent the surface from being too burnt. Take out the finished products and put them on the baking net to cool immediately after they are out of the oven
Step17:Finished produc
Cooking tips:The baking temperature and time are mainly a reference. There are skills in making delicious dishes.