Chinese Food
Rye dry fruit soft European bag
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Open a new round of grass pulling mode with [rye dry fruit soft European bag] ~ @ couss taste research room
Cooking ingredients
Cooking Steps
Step1:Add the ingredients except butter and dried fruit into the mixing barrel of the cook machine. Turn on the 1st gear to agglomerate and then turn to the 3rd gear to knead.
Step2:Knead the dough to a smooth state, then add butter. Knead it to a low level until the butter is absorbed, then turn it to a third level and knead it to a smooth state. Add the dried fruit and knead it at a low speed.
Step3:Put the whole dough into a bowl. Fermentation tank. Select a temperature of 28 degrees and a humidity of 70%. Put the dough into the base for fermentation to about 2 times the size.
Step4:Take out the fermented dough. After exhausting, put it into the fermentation basket with flour sifted.
Step5:Fermenter. Select temperature 32 ° C and humidity 80%. Put the dough into the fermenter for secondary fermentation to about One point five Double the size of a fermentation basket.
Step6:Take out the fermented dough, put it on the baking tray, and cut with a sharp knife according to your favorite pattern.
Step7:Steam oven. Heat up and down for 220 degrees in advance. Put the baking pan into the middle baking mesh. Turn on the pressure mode. Bake for about 20 minutes.
Step8:After baking, put the bread on the net rack to cool.
Step9:Finished product drawin
Cooking tips:1. Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. 2. The pressure oven is used for baking. The micro pressure environment and good sealing make the inner humidity of the oven sufficient. The bread expands better when baking. The whole baking color is fuller. The bread's skin is very crisp. The inner tissue is soft and tough. Rye flour is also added to the material. It is rich in calcium, iron, zinc, selenium and other trace elements. It increases the taste of bread and improves nutrition. 3. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. There are skills in making delicious dishes.
