Chinese Food
Soft garlic bread
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My baby is very interested in my baking. But I can't take part in it because of my busy study. After the final exam of these two days, I happened to play baking together. He squeezed the cream stuffing. It's a lot of fun to do with children. He also works hard when he eats
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials for bread.
Step2:Mix all the ingredients above butter in the raw material. Beat repeatedly until the dough surface is slightly smooth. Wrap in butter until the butter is completely absorbed. Keep pounding until the dough is smooth.
Step3:Take a clean basin. Drop a few drops of salad oil on the inner wall and put it into the dough. Cover with plastic film for basic fermentation.
Step4:Prepare the last 5 items in the list of materials. They are used to make cream filling.
Step5:Mix all the ingredients. (butter melts at room temperature
Step6:The dough is 2.5 times larger. It can be taken out.
Step7:Divide into five dough. Roll and relax for 15 minutes
Step8:Roll the dough into an oval shape. Roll up from top to bottom. Pinch the opposite side.
Step9:Close mouth and rub down to form olive shape. Drain into baking tray for final fermentation.
Step10:Brush the whole egg liquid on the dough after final fermentation. Use a knife to cut it lightly in the middle. Squeeze the garlic cream filling in the middle. (it's the baby. He is very attentive to the task given to him.
Step11:Preheat the oven to 180 degrees in advance. Bake in a baking tray for 18 minutes. Take out and squeeze the minced garlic cream for another time and bake for 3 minutes.
Cooking tips:Make this bread. Just cut it gently in the middle. It will burst naturally when you bake it with cream filling. Don't use too much milking oil, or it will flow down. There are skills in making delicious dishes.
