Chinese Food
Couss oven co750a recipe of taro flower ball
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First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after all, but I still think the taro filling tastes better. After all, I don't love the taro [taro flower ball] very much. It's a kind of slow life bread series of small bread and hemp that I promised you, and it's a kind of slow life series of small bread series of Heping series of small bread. One of the production methods is not difficult to have a high success rate, and the taste is also better than others I'm more satisfied with it. When I have a glass of milk for breakfast, I feel warm in my heart. The formula is 10 pieces, that is, two small garlands
Cooking ingredients
Cooking Steps
Step1:Taro washed and boiled for about half an hour, peeled and cut into small piece
Step2:Mashed tar
Step3:Add sugar powder and olive oil, mix well, refrigerate overnigh
Step4:Gather the ingredient
Step5:Water bacterial solution (no equivalent water can be used to replace) egg yolk is mixed and put into yeast powder to stand for 5 minutes for self decompositio
Step6:Pour in flour, milk powder and suga
Step7:Whisk at medium speed to this extent, add butter at medium speed until butter is absorbed, add salt and whisk at high speed for 1 minut
Step8:It's enough to divide the tendon by
Step9:Clean up the dough, spread it, ferment it at 27 ℃, 80 ℃ and ferment it at 60 minute
Step10:Divide 10 parts and roll them for 27 degrees, 80 degrees, humidity relaxation for 30 minute
Step11:Beat the milk burp and flatten i
Step12:Pack about 35g taro past
Step13:Put in a circle, temperature 30, humidity 75, fermentation 60 minute
Step14:Brush with egg liquid and sprinkle with black sesame to decorat
Step15:Casco 750 oven, 200 ° C, 180 ° C, bake for 10 minute
Step16:It's just that he didn't take a picture when he came out
Step17:Cooling on the air gri
Step18:All of a sudden, it's filled with red bean paste. Ha ha
Step19:Because the last time I brushed the egg butter roll, I said that the egg liquid was not evenly brushed, so today I am very serious about brushing the inner three layers and the outer three layers
Step20:As a result, the color is darker. In fact, it's better to brush one thin layer, but it should be even
Step21:It's still pretty beautiful, and it should be liked by the baby
Cooking tips:Remember to take photos before eating mobile phones. There are skills in making delicious dishes.
