Chinese Food
Grape puff (biscuit with super crisp flavor)
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The best Chinese New Year's treats are simple to operate. In fact, there are not many steps. I wrote them in detail. Haha. They are crispy to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials for standb
Step2:Cut the butter into small pieces. Soften it with warm water until the fingers can be poked. Stir it with an electric egg beater. Then add sugar and milk powder
Step3:Whisk with electric beater until bulky and slightly lighte
Step4:Beat up the yolk and add it in several times. Beat it evenly with the beater (wait for the yolk and butter to mix evenly every time before adding the next time
Step5:Sift in low gluten flou
Step6:Mix the flour and butter evenly by han
Step7:Pour in raisins and stir well. Knead to form a uniform doug
Step8:Roll the dough into 1cm thick pieces with a rolling pin (it is easy to crack when rolling. Press flat with your hand first, then roll. Press and finish
Step9:Then cut it into small rectangles with a knife (the length will be measured by yourself
Step10:Line up and put it in the baking tray. Brush a layer of broken egg yolk on the surface (if the baking tray is an ordinary baking tray, it is recommended to lay a layer of tin paper
Step11:Preheat the oven at 180 degrees for 10 minutes. Bake - heat up and down at 180 degrees. Bake for about 15 minutes until the surface is golden
Step12:The sweet grape Souffle is out of the oven.
Cooking tips:1. Make biscuits crispy. It's very important to beat butter. Softened butter must not melt into a liquid. Otherwise, it can't be dismissed. If it does melt into a liquid, it doesn't matter. Put it back in the refrigerator. When it returns to a soft state, take it out and use it. 2. This biscuit only uses egg yolk. The remaining protein can be used to make protein cookies, protein pancakes, protein coconut balls and angels Cake and so on 3, toaster-to5332 cooking delicious skills.
