Chinese Food
Qinghai local hot pot
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When I was a kid, I liked to eat the local hot pot made by my father. There were all kinds of favorite dishes in it (̴ψ◡̴́). After eating, I used a spoon to put the soup into the rice. That's called a fragrance A kind of (՞ټ՞) A kind of After I became a family, I learned to make a new year's day when my husband's comrades came to pay a new year's day^_ ^I ate four cauldrons of cabbage in the end and was swept away. I boast that my sister-in-law's cooking is so delicious. Haha. I haven't made any more troubles in recent years. This year's new year's Eve, my elder brother proposed to eat a pot of local hot pot. Then you can have a pot
Cooking ingredients
Cooking Steps
Step1:All kinds of materials are cut into pieces, pieces and ready to use according to your own preference.
Step2:Put the cut materials one by one into the pot, or pile them in the hot pot.
Step3:In the pot, fill eight minutes with the top layer and spread it with marinated pork, beef, fried potatoes, fried fish and beans. Pour in the prepared mutton soup or stock in advance. Add water.
Step4:Put on the seasoning. It's already been used when cooking mutton soup. Add chicken essence, salt, pepper, green garlic, water, cover the pot and put the charcoal in advance.
Step5:Waiting. Finished products. Out of the pot. Only the bottom of the pot.
Cooking tips:The broth has been seasoned. So try to add pepper, salt and other favorite seasonings after boiling. When eating, add vinegar and oil in a small bowl and sprinkle with hot pepper. You can have a pan of fried steamed bread. ◠◠◠◠◠◠◠◠◠◠◠.
