Chinese Food
Hubei characteristics Pearl Balls
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This is one of the dishes that my mother often makes for us. It can be said that it is accompanied by our growth. Although she has left us now, this delicious dish is accompanied by us. It has a mother's taste.
Cooking ingredients
Cooking Steps
Step1:Adjust the filling according to the method. Water chestnut can also be added.
Step2:Jiangmi, wash it. Soak it for 3 hours. For soft waxy.
Step3:Make meatballs out of minced meat. Put them all over the rice.
Step4:Put it on the plate and steam for 15 minutes.
Step5:Steamed and ready to eat.
Cooking tips:Jiangmi must soak for 3 hours. There are skills in making delicious dishes.
