Chinese Food
Inner Mongolia milk tea
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I am a Hulunbuir Ewenki Autonomous Banner. We drink milk tea every day. Now let's share the production process with you. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Preheat the electric pot and stir fry the rice until golden. (stir fry continuously in small heat. Don't worry. The rice fried in small heat is very fragrant.
Step2:Put the fried rice into a proper amount of water. Put the material box of Pu'er tea into the water. Cook until it is colored as shown in the picture
Step3:When the color is moderate, pour the pure milk into the tea water. Before opening the pot, always use the spoon to scoop out continuously. Turn off the fire until the pot is opened.
Step4:Put a small amount of salt into the pot and you'll have enough. ha-ha.
Cooking tips:There are skills in making delicious dishes.
