Chinese Food
Soft whole wheat bun
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I like the lines cut by soft European Dao. One Dao depicts the traces of years. My man often says that I can make a bread and have a sense of time_ ||I want to say. You don't understand the world of food. ╭(╯ε╰)╮
Cooking ingredients
Cooking Steps
Step1:O(∩_ ∩)
Step2:Prepare all material
Step3:Put the liquid first and then the solid in the cook machine or bread machine (milk / water, egg, sugar, salt, flour, milk powder, yeast
Step4:Cook machine 12 will roll the dough into a ball. On the 34 will roll out the thick film. Add the softened butter bread machine. Add butter after the kneading procedure once
Step5:After adding the butter, knead the butter in low gear, and then shake off the film in 45 gear for 3 minutes. Different gears and times of the machine are also different. The requirements of the whole bread on the glove film are not high. If the bread machine is used to knead the face, it is recommended to start a kneading procedure (1820 minutes) before adding butter. Start a kneading procedure. Take out the fil
Step6:The dough is smooth and non sticky. Put it into a container for the first fermentation. Make it 1.52 times larger
Step7:The fermented dough will not be retracted if the fingers touch the surface and poke gently. Round navel o (∩)_ ∩)
Step8:Evenly divide into six parts. Cover with plastic wrap and wake up for 10 minute
Step9:Take a dough pair and split it into triangle
Step10:It's like a sugar triangle.... You can pack stuffing if you like. You can pack whatever you want.
Step11:Wrap them all. Put them on the baking tray. Six are exactly one plate
Step12:Put in the oven at 3538 ℃ for secondary fermentation. Put a bowl of hot water on the bottom of the oven to increase the humidit
Step13:Take out the fermented bread. Preheat the oven 175 degrees. Spread the flour to prepare a sharp blad
Step14:Go down with one knife. Be quick and accurate. The lines are free. The knife should be cut to the end once. Try not to pause in the middle. It will affect the line
Step15:Put in the oven at 175 ℃ for 20 minute
Step16:Half way coloring with tin paper to prevent too deep colorin
Step17:It's out of the oven. It's made in the evening. Look. Is the coloring good
Step18:Finished produc
Step19:Finished produc
Cooking tips:It's not recommended to put too much whole wheat. It affects the taste. If you're losing weight. Well, you can put more_ ||Soft bags are not as demanding as toast. The water absorption of each flour is different. 10% of the total amount reserved depends on the situation. Do not ferment too much. 2. Distribute hot water to increase humidity time and temperature to adjust the actual temperature of your oven. After coloring, add tin paper to make dishes delicious.
