Cooking Steps

1. 

   Step1:First, put the eggs and milk into the bread bucket. Then put the high gluten powder in. Finally, put salt and sugar. Cover. Start the kneading procedure for 15 minutes. Pause after 15 minutes.

2. 

   Step2:After starting the kneading procedure for 15 minutes, put the butter slices and dry yeast into the bread barrel. Then start the kneading procedure for 15 minutes. After 15 minutes, change it to the hairdressing procedure (100 minutes).

3. 

   Step3:At the end of the fermentation process, the dough is 2.5 times the original size. Take out the dough and knead it. Fully exhaust the air. Divide into three dough. Knead. Then roll the rolling pin into a piece of dough and roll it up into a cylinder.

4. 

   Step4:Roll 2.5 times in the shape of a cylinder with the mouth closed up. Roll it open again with a rolling pin. Roll it up and the mouth closed down. Put it into the toast mold.

5. 

   Step5:The oven starts the fermentation process. Put the toast mold into the oven. Then put a cup of boiling water into the oven (keep the bread moist). The fermentation process is about 4060 minutes. In summer, the fermentation time can be shorter. In winter, the fermentation time can be longer.

6. 

   Step6:Take the bread out of the oven when it's full. Cover with toast. Readjust the oven to bread baking mode. Heat up and down for 165 ℃.

7. 

   Step7:After the oven is preheated, put the baking mesh on the bottom second layer of the oven, and then put the toast mold into the oven. Bake at 165 ℃ for about 40 minutes. After baking, take it out of the oven. Raise the toast mold by 20cm and drop it twice. It's easy to demould.

8. 

   Step8:Let the bread cool a little. Pull it by hand. It will produce silk I love the effect of drawing