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Step1:Mix all materials except butter.
Step2:Stir and put in the butter.
Step3:Knead for half an hour. It is better to form film. Cover with plastic film and ferment for more than two hours.
Step4:After fermentation, knead and exhaust.
Step5:Divide it into 20 equal sized preparations. One is about 36g. Knead and place on a baking tray.
Step6:Fermentation again.
Step7:Preheat the oven. Put it into the oven for 170 ℃ for 20 minutes (the performance of personal oven is different and the temperature and time are different). Brush honey water after coloring. Mix honey water (2-1) in proportion.
Step8:Simple.
Cooking tips:There are skills in making delicious dishes.