Chinese Food

Cooking Steps

1. 

   Step1:Mix all materials except butter.

2. 

   Step2:Stir and put in the butter.

3. 

   Step3:Knead for half an hour. It is better to form film. Cover with plastic film and ferment for more than two hours.

4. 

   Step4:After fermentation, knead and exhaust.

5. 

   Step5:Divide it into 20 equal sized preparations. One is about 36g. Knead and place on a baking tray.

6. 

   Step6:Fermentation again.

7. 

   Step7:Preheat the oven. Put it into the oven for 170 ℃ for 20 minutes (the performance of personal oven is different and the temperature and time are different). Brush honey water after coloring. Mix honey water (2-1) in proportion.

8. 

   Step8:Simple.