Chinese Food
#Toast with bacon and cheese
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I've tried the hand kneading method I've seen on the Internet before for this bread. However, I see that the hand kneading method is used to knead the dough with materials other than butter, yeast and salt, which is used to knead the dough for 30 minutes before adding the remaining materials. It is said that the hand kneading method with the hand kneading method can quickly knead the hand mask. But this time, I'm trying to make a recipe for Dongling magic fruit, so I can't feel the advantage of this method with the bread machine. Next time, I'll see how to knead it by hand-
Cooking ingredients
Cooking Steps
Step1:Put milk, eggs and sugar in the bread bucket (here I put the leftover sugar powder
Step2:Add flour agai
Step3:Turn on kneading mode. The default is 10 minutes. It's about four or five minutes
Step4:Cover the dough evenly and let stand for 30 minutes. Turn on the timing with your phone.
Step5:Start the kneading process. Add yeast and salt step by step. Knead for about 510 minutes until the yeast melts into a smooth dough
Step6:Add the butter and start the kneading process for 20 minute
Step7:Kneaded doug
Step8:Enable fermentation program for one hour by defaul
Step9:The fermented dough is divided into 8 equal parts, kneaded, covered with plastic film and left for 10 minute
Step10:Cut bacon and cheese in half. Roll the dough into a tongue. Add bacon and chees
Step11:Roll it up from one end. Seal the mouth on both sides
Step12:Half cu
Step13:Section u
Step14:Put a bowl of water under the oven on a non stick baking tray and turn on the fermentation mode for 40 minute
Step15:Take a closer loo
Step16:Brush a layer of egg water on the fermented dough (leave a little yolk and a little water before making bread and eggs to mix well), then squeeze the salad dressing and sprinkle with Scallio
Step17:Oven 180 degrees for 20 minute
Step18:Out of the oven ~
Step19:Bacon Chees
Step20:Bite off a piece of cheese and baco
Cooking tips:Paomian method is to let the dough produce a certain degree of gluten by standing before hand kneading, and then when hand kneading, it can shorten the time faster and easier to knead out the film. There are skills in making delicious dishes.
