Chinese Food
Coconut milk stick bread
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Coconut twist bread stick is one of my favorite bread. I didn't know how to make bread before, so I often went to the bakery to buy it. Coconut bread is not particularly sweet and greasy. Soft bread is filled with rich coconut milk flavor. In a word, I especially like the taste and taste. I'm not tired of eating it. -
Cooking ingredients
Cooking Steps
Step1:All the bread materials except butter are put into the bread machine (the order of liquid first and then powder. Put sugar and salt diagonally). Dig a hole in the middle of the flour. Pour in the yeast powder. Start the flour and flour procedures.
Step2:Knead for about 15 minutes to form the dough. Add butter and continue kneading for 20 minutes to the expansion stage.
Step3:You can pull out the film. Put the dough into the barrel of the toaster for one hair.
Step4:Wait for the dough to ferment to make coconut stuffing. Soften the butter. Add in the sugar and stir until it is saccharified. Add in the milk and mix evenly. Add in the egg liquid again. Mix evenly every time. Add in the coconut finally and mix well.
Step5:The dough is twice as big. The fingers are stained with flour to poke holes. It doesn't collapse or rebound. The fermentation is finished.
Step6:Take out the fermented dough and exhaust it. Roll it and relax for 10 minutes. Cover with plastic film to prevent the skin from drying.
Step7:When you have relaxed, roll the dough out into a rectangle.
Step8:Put coconut stuffing on 1 / 3 of the dough. Leave 1 / 3 blank.
Step9:Fold 1 / 3 of the space in the middle.
Step10:Turn it over again. It's a rectangle in the picture.
Step11:Use a rolling pin to roll it out slowly. It's a larger rectangle.
Step12:Cut into even thin strips with a knife.
Step13:Take a long slice of cut dough and twist it two or three times with both hands.
Step14:Put it into the oven for secondary fermentation. Put a bowl of warm water on the bottom of the oven to keep the humidity. The temperature of secondary fermentation is about 38 degrees. The humidity is 85%. Take it out when it is twice as large. Brush the surface of the bread with egg liquid.
Step15:Put into the middle layer of the preheated oven. Heat up and down 170 degrees. Bake for about 15 minutes.
Step16:The perfect combination of coconut and bread.
Step17:Finished drawings.
Step18:Finished drawings.
Step19:Finished drawings.
Cooking tips:1. Each oven is different. Adjust the temperature and time according to the actual situation. 2. After the dough is twisted, it must be compacted to avoid reverse spread during fermentation. However, even if it is compacted, it will spread a little. But the effect is not big. The shape is irregular and more characteristic. 3. If the temperature of the oven is too high, pay attention to the observation. Cover the tin paper with a little coloring to avoid deep baking of the surface color. 4. Different flour, different seasons and water absorption are different. Please reserve some liquid to adjust according to the degree of dough dryness and wetness. There are skills in making delicious dishes.
